Food Service Award

j) Best new foodservice innovation

This Award will recognize an organization or company that has introduced a new service, method or technology, process or application of commercial significance and/or benefit to the food and beverage industry. Entries can be from a brand new service or a re-vamp of an established service.

Within the submission, judges will be looking for evidence of:

• Overview of the service
• Business strategy and positioning of the service within the marketplace
• Demonstration of innovation and creativity of the service
• Evidence of successful marketing, sales and PR communication programmes
• Financial and sales performance against expectations 
• Client and brand retention and satisfaction
• Third-party client and stakeholder feedback

SEE HOW TO ENTER