Welcome 2025
WHERE THE REAL BUSINESS OF FOOD HAPPENS
A new global chapter has unfolded in the future of food at Gulfood 2024. The biggest edition in Gulfood’s history brought together over 5,500 leading food and beverage companies, showcasing 150,000+ new products from more than 190 countries. The impact of Gulfood transcends the immediate. It has redefined the boundaries of the F&B industry, fostering collaboration, innovation, and a shared vision for a better food future.
TUNE IN TO SEASON 2 OF THE LET'S CHEW PODCAST
THE MOST COMPREHENSIVE
F&B SHOWCASE IN THE WORLD
A BIG CONGRATULATIONS TO THE 2024 GULFOOD INNOVATION AWARD WINNERS
THE MOST IMPACTFUL, CHANGE-MAKING CONVERSATIONS IN F&B
200+ Global visionaries, government officials, industry leaders, and entrepreneurs took the stage, shared original insights, and sparked collaborations.
HEAR FROM THE WORLD'S LEADING GLOBAL
FOOD FUTURISTS WHO MADE HISTORY AT GULFOOD
THE WORLD'S LARGEST LIVE CULINARY SHOWCASE
From live demonstrations and tasting sessions to workshops, knowledge-sharing, and a chance to discover the latest and greatest flavors, trends, and masterpieces set to take the global culinary world by storm, Top Table was filled with excitement and opportunities for culinary enthusiasts.
Global culinary talent united on one electrifying stage at the most thrilling international finals of the
YouthX Young Chef Challenge
DUBAI WORLD CUISINE
Born in Dubai, presented worldwide: Never before witnessed in
Dubai's gastronomic scene, the extraordinary achievement of a four-hands dinner series
with Michelin Starred chefs was accomplished.
IN CONVERSATIONS WITH
LET'S CHEW PODCAST
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In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. Once mere green wa ...
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Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and a supply ...
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In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global ...
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In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore the inspiring story of Mokhtar Alkhanshali. From a third-culture kid grappling with identity to a p ...
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Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of Food Safety Quality Assurance at PepsiCo. With over 27 years of experience in the FMCG sector, Shilpa has played pivotal r ...
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Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, No ...
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Join us for an exciting conversation with Edward Hamod, CEO and Founder of Switch Foods. After decades in the conventional food production business as an owner and top executive, Edward founded Switch ...
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Join us for a fascinating conversation with Alex Golden, the Global Head of Food at Careem. In this episode of the Let's Chew podcast, we delve into the future of food delivery, exploring the challeng ...
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In this episode, we dive into sustainability and its role in the UAE's national strategies for food security and hospitality. Keary enlightens us about Food Made Good's self-assessment tool that is be ...
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In this episode, we speak to the one and only award-winning, Tatiana Antonelli who is the Founder and Managing Director of Goumbook, a Social Enterprise established in 2009 which is dedicated to raisi ...
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In this episode, we speak to the Managing Director of Magner's farm, Kylie Magner who is a self-confessed soil nerd, determined to provide nutritionally dense food with high welfare that has a positiv ...
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In this episode, we speak to social entrepreneur Sonalie Figueiras, who reigns supreme on all things green. She is the founder & editor-in-chief of Green Queen, which is an award-winning impact media ...
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In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant Secrets Inc & Cornerstone 61 Consultancy. She has over 25 years of experience and is a seasoned Restaurateur, Operator & as a ...
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This episode features Chef Carlos Frunze, a true embodiment of a third-culture heritage and a second-generation chef serving as Executive Chef at Teible. With a farm-to-fork philosophy, Teible provide ...
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In this episode, we speak to Kris Hall who is the founder of The Burnt Chef Project, a non-profit business. After 12 years of working in hospitality and experiencing mental illness, Kris launched the ...
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In this episode, we speak to a phenomenal guest Ndidi Okonkwo Nwuneli, an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development. She has over 25 years ...
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In this episode, we speak to Mohamed Aissaoui who is a fifth-generation farmer from France and now the CEO and Founder of My Farm Dubai. He left his engineering career to pursue his deep love of educa ...
LATEST NEWS & INSIGHTS
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The functional beverage sector is poised for a significant surge, driven by the rapidly growing interest of lifestyle consumers in this category. These beverages, characterised by their non-alcoholic ...
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From tongue-tingling spices to exotic ingredients, these big and beautiful flavours are redefining the way we experience food. So, buckle up and get ready to bring on the flavour with these exciting t ...
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The firm unveiled the soy protein-based meat alternative named NEXT BEEF 1.0 at a trade fair in Thailand earlier this year. “Based on feedback given to our plant-based short rib and skirt steak, we ...
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Lund-based Saveggy’s latest funding round of €1.76M was led by Unconventional Ventures, with additional participation from LRF Ventures, Almi Invest GreenTech, and angel investors. With the twin goa ...
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The partnership sees Coca-Cola make a $1.1bn commitment to the Microsoft Cloud and its generative AI capabilities. The collaboration ‘underscores Coca-Cola’s ongoing technology transformation’, say th ...
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Across the bustling kitchens and vibrant dining spaces of the United Arab Emirates (UAE), a silent revolution is under way - one that promises to secure our future of food while safeguarding the plane ...
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Months after closing an €8M Series B investment round to support the construction of its first commercial-scale factory, Solar Foods’ Factory 01 is now operational and will help the startup mass-produ ...
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Recycling is seen as key to sustainability efforts, but two factors limit its long-term usefulness in building a more sustainable economy. First, true circularity – the reuse of existing materials rat ...
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The prognosis is alarming: the UN warns that within the next 60 years, the planet’s remaining arable topsoil will vanish, leading to an estimated one billion people becoming refugees because of soil d ...
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As the first Australian cultivated meat brand to earn regulatory clearance anywhere in the world, Vow’s momentous achievement has raised plenty of intrigue – and questions. In case you missed it, th ...
THANK YOU TO OUR 2024
SPONSORS AND PARTNERS