Gulfood 2015

  • The world's biggest annual food & hospitality show
  • 21-25 February 2016
  • Dubai World Trade Centre

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Modular cooking lines

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Modular cooking lines
02 Feb 2015

With five modular lines of cooking equipment developed on depths of 60, 65, 70 and 90 cm Tecnoinox can meet the needs of both the small food service and the large kitchen, with products offering great appearance, functionality and quality.

An integral part of Tecnoinox product is customer service, which means rapid delivery times, broad internal know-how available for solving problems quickly, and language skills that facilitate communication with foreign customers. That's why Tecnoinox is the ideal partner for small and large organizations

 

 

  • TECNO90 is the Tecnoinox most performing modular cooking line, ideal for hotels, community centers and large restaurants that need reliability, power and productivity. It can be installed as a line by the wall, as a central island or with cantilever and bridge solutions;
  • TECNO74 is distinguished by versatile modularity (depth of 700 mm and width of 400 mm) that allows to create functional, ergonomic solutions. Ideal for medium-sized restaurants, self service facilities and small hotels, it can also be installed together with TECNO90 to enhance the productivity of the kitchens serving a large number of people but having only limited space available;
  • TECNO70 is suitable for hotel and restaurant kitchens, bars, snack bars, small cafeterias and self service restaurants;
  • TECNO65 and TECNO60 are the “snack lines”, the perfect solution for equipping small and medium-sized kitchens in restaurants, snack bars, fast food outlets, pizza parlours and spaghetti houses, but can also be used to great effect in cafeterias, community centres and restaurants of all types and dimensions.

 

 

Organised By

Part of the Dubai Food Festival

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Official Airline Partner

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Official travel partner

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Official Courier Handler

Opening times

  • 21 FEB 2015 11:00 - 19:00
  • 22 FEB 2015 11:00 - 19:00
  • 23 FEB 2015 11:00 - 19:00
  • 24 FEB 2015 11:00 - 19:00
  • 25 FEB 2015 11:00 - 17:00