The commercial Thermal Mixers conquer the kitchens all around the world
Modena (Italy), December 1st 2012.
Massimo Bottura, the most innovative Italian chef, three Michelin stars and 5th in “The World's 50 Best Restaurants” with his restaurant “La Francescana” in Modena, has chosen for his kitchen HotmixPRO, the only commercial thermal mixer now available on the market. He says that “HotmixPRO is an incredible machine”. Today, Chef Massimo Bottura represents HotmixPRO and he promotes its quality around the world. In January 2013, also the Australian Junior pastry team will use an HotmixPRO Creative to compete in the “Juniores Pastry World Cup” at SIGEP (International Exhibition for the artisan Production of Gelato, Pastry, Confectionery and Bakery) in Rimini (Italy).
HotmixPRO Creative is an innovative multifunctional thermal mixer thought for a professional use. It is one of a kind: it brings together in one machine many functions that until today were done by different food processors. Thanks to its special blades, HotmixPRO Creative can work as a mixer, to emulsify liquids, and as a cutter, to chop solid ingredients. Moreover, it has a heating and cooling system which allows to heat or cool down any product at temperatures between -24°C (-11.2°F) and +190°C (374°F), while mixing it constantly. This allows, from one side, to prepare hot sauces; and on the other side, to cream ice cream and/or granita. The chef creates and then the HotmixPRO works, during which the constant presence of the operator is not needed.
The HotmixPRO range is made up of four models: Creative, Gastro, Gastro Twin and Easy. HotmixPRO has some important features that makes it unique, and the most important are:
• professional motor (12500 rpm, 1500W);
• temperature control degree by degree and the innovative function “wait temperature”;
• possibility to store own one's recipes on a SD card plus the ones already stored (more than
250 recipes and programs).
HotmixPRO is exported in over 40 countries and it won important international awards:
• Goolfood 2012 (Dubai) - “Best light equipment innovation award”;
• Fine Food Australia 2012 (Melbourne) - finalist Awards;
• 2010 IHMRS (New York) “Kenneth F. Hine Best of show” and “Best new product”.