Monday 22nd February

Day 1   |   Day 2   |   Day 3   |   Day 4

Is The Era Of Low Food Prices Over?

11.15am

Most observers agree that increasingly volatile agro commodity markets will have important ramifications for the security of food supply. This presentation explores the impact of uncertain pricing, the importance of food security and how governments are addressing the issue.

Djamal Djouhri
CEO
Al Ghurair Foods

“Regional Expansion - Where Next? Beyond The Obvious Middle Eastern Markets.”

12.00pm

With many regional markets having been saturated with investment over the boom years of 2004-2008, and investors having been scarred by large scale asset devaluation amidst the global economic crisis, where are the opportunities as we move into 2010? Business Monitor International’s Liz Martins and Shonil Chande look at some of the less obvious MENA markets, such as Libya, Iraq and Syria, discussing the risks and opportunities inherent in each, comparing them with more established emerging markets, and evaluating the business environment for food and drink companies.

Shonil Chande
Food & Drink Analyst
Business Monitor International
& Elizabeth Martins
Head of MENA
Business Monitor International


“Middle East Hotel Performance As A Key Driver For Food & Beverage.”

1.00pm

The performance of the hotel sector presents an important and timely indicator of the strength of the Food & Beverage sector. Deloitte will examine the Middle East region and global hotel performance for 2010 and consider some of the indicators for the year ahead.

Rob O’Hanlon
Partner
Deloitte & Touche


“'Powerful brands win business' - how your brand should position for global and local success”

2.00pm

In his presentation John will address a number of underlying trends in the global food and soft drinks category and explain the implications
for local brands.  His presentation will cover topics such as:

- obesity, health and convenience
- purity and provenance
- the rise of fairtrade and ethical food
- driving desire through design
- how the digital landscape is changing the food marketing landscape

To close his presentation, John will summarise with five practical tips based on the above to win business and create a powerful brand.

John Brash
Founder & CEO
Brash FZ LLC


“Introduction to Health Problems Worlwide.”

3.00pm

For the food industry, health issues present both challenge and opportunity in sales, marketing and production. This presentation discusses the major health problems the food industry should be cognizant of, from diabetes to obesity, qualifies global variations with statistics and identifies the regional issues with special attention to the Gulf & Middle East.

Dr Philippe Fouler
Market Development Manager
Middle East & Latin America
Roquette


“Global Trends Of Raw Materials.”

4.00pm

How sources affect prices. How global weather conditions affect flavours.
Main fruits and their distribution channels. Commodities trading and market conditions

Kees Cools
Executive Director
Doehler Group


International Franchising: Your Essential Guide To The Middle East (PANEL)

5.00pm

Everything you need to know about owning, operating and developing an international franchise! Besides providing a comprehensive overview of the franchise market and the opportunities in the Middle East, our expert panel will advise and guide you through the essentials from how to optimise the franchise system for success to the importance of infrastructure in developing a food brand internationally.


Kit Brinkley (Chair)
 
Director 
World Franchise Associates

Panel
Mark Cunningham 
Executive Vice President 
Extreme Brandz
Sary Hamway 
President 
Franexcel
Von Kennedy 
CEO 
Midamar Corporation
Jalal Aossey
Director
Midamar Corporation

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