Bharatma Paneer is an award-winning Indian style paneer made in Wisconsin. This semi-soft cheese has a mild and fresh flavor and contains no salt, so it is ideal for use in both savory and sweet dishes. It is frequently used in curries and in stir-fried dishes because it does not melt. Paneer contains no rennet, so it is ideal for consumers who adhere to strict vegetarian diets. Specialty Cheese Company is one of the nation's top manufacturers of Hispanic, Indian, Middle Eastern, Greek, Polish, Filipino, and other ethnic cheeses. Over the past 25 years, Specialty Cheese Company has achieved success with a focus on innovation and superior product quality.