Our story begins in 1870 in Bitonto, in the heart of Puglia, producing extra virgin olive oil. A history of family, passion at work and love for the soil and its produce. In 1994 we converted our Company’s production, dedicating it entirely to pasta and bakery. Since then Nicola Milo and his four sons Giuseppe, Saverio, Giovanni e Marida, have been busy offering high quality products, prepared according to the best Italian food tradition. With strength in our roots, today we look at the new challenges brought by the global market with optimism and determination, aiming at building a future of great opportunities and responsibilities. Every day we work to create tasty and genuine products through continuous research and development of our best raw materials.