20-24 FEBRUARY 2023
DUBAI WORLD TRADE CENTRE

20-24 FEBRUARY 2023
DUBAI WORLD TRADE CENTRE

BAKERY ENZYME IMPROVERS

2022 Exhibitor Products

BAKERY ENZYME IMPROVERS

Innesto Group Hall: Shk Saeed 2 Stand: S2-D37
  • BAKERY ENZYME IMPROVERS
  • BAKERY ENZYME IMPROVERS
  • BAKERY ENZYME IMPROVERS
BAKERY ENZYME IMPROVERS BAKERY ENZYME IMPROVERS BAKERY ENZYME IMPROVERS
Functional enzymes formulated to meet your specific needs. tailored biotech solutions improving : dough rheology, mixing tolerance, stickiness, fermentation tolerance and stability DO+ providing volume & crust retention to bread & rolls. Stimulates the formation of a ‘coupe de lame/gringe’. FRESH+ E-free formula to maximize water retention & dough stability assuring a long-lasting freshness and great softness. FREEZDO maximize dough stability & minimize shrinking after frozen storage of par baked products, to yield products with high volume. SWEEDO makes your danish pastry irresistible, more volume with less chemicals, elastic & viscous dough DO RELAX natural conditioner, improving dough extensibility, machinability & reduces mixing time. Reduces shrinkage when moulding and sheeting dough, improves crumb structure, and does not influence taste and/or aroma in the final product.Produced by fermenting dried and de-activated yeast. GLUTIC reduces the addition of gluten in whole meal application by optimisation of the gluten network. ORGANIC all-round emulsifier replacement in bread applications using enzymes from non-GMO strains, offering enhanced dough’s properties & volume
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