Bashundhara Wheat Flour
Bashundhara Flour (Atta, Maida, Semolina) is produced from the finest wheat using European technology – perfect for preparing healthy and nutritious food. During the production of Bashundhara flour, the wheat goes through many automatic cleaning stages that remove all impurities. It is produced in South Asia’s one of the largest mills using the latest automatic European machinery. Bashundhara Atta/ Maida is best for preparing parathas, pizzas, samosas, and many more delicious items. Bashundhara flour is available in 1kg & 2kg retail packs and 37kg & 50kg bulk packs.