20-24 FEBRUARY 2023
DUBAI WORLD TRADE CENTRE

20-24 FEBRUARY 2023
DUBAI WORLD TRADE CENTRE

Blue Zones Coffee

2022 Exhibitor Products

Blue Zones Coffee

Blue Zone Guanacaste S.A Hall: Trade Centre Arena Stand: S-K22
  • Blue Zones Coffee
  • Blue Zones Coffee
  • Blue Zones Coffee
Blue Zones Coffee Blue Zones Coffee Blue Zones Coffee
Our gourmet micro-lot coffee comes from specific Costa Rican ecosystems that help shape each bean to perfection. Micro lots are characterized by the importance of producing quality and specialty coffee in a sustainable way, providing our customers a unique and exclusive experience with each sip. -Centenarios Red Honey: s a Red Honey process coffee which is the bridge between a wet and natural coffee. The cherry is pulsed and then dried with the layer of mucilage left in the parchment. This effect creates a sticky substance very similar to the appearance of honey. The coffee made with this process generally contains a greater sweetness and a balanced acidity with fruity notes. The flavors are clear and defined, much more remarkable and pronounced than those of a natural process. -Centenarios Matambú Chorotega: Our specialty coffee is handpicked and sun dried. Harvested by the Chorotega tribe, the largest pre-Columbian ethnic group in Costa Rica, native to Nicoya, Guanacaste. Our Matambú-Chorotega coffee has a red wine and clove, with a lingering almond background. Has a medium body, with a clear presence of flavors typical of red wine, originated in the fermentation process of the fruit used by the indigenous people of Matambú. Its acidity is fresh and sharp, similar to lime and anise. However, the almond taste persistent throughout the entire delicious journey. An extraordinary cup, between coffee and wine, for those who like to explore with tastebuds! -Centenarios Cerro Negro: Negro is a coffee processed through natural fermentation, which gives it a delicate aroma of nuts and caramel, with a slight herbal tone. In the mouth, its body is medium to light, it has a long and fresh herbal acidity that accompanies the bouquet throughout its development, while notes of molasses, dark chocolate and hazelnut appear. A delicate and very interesting cup!
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