Chicken Sausage 40 x 65g
Chicken Sausage 40 x 65g Sausage is a traditional German dish and was invented in Germany. The most famous German sausage is called "Frankfurter". It is a meat product obtained by applying heat treatment by filling the dough obtained from bovine meat or poultry meat by applying emulsification technology, into natural or artificial casings. Most fresh sausages are refrigerated or frozen until cooked. Sausages that are sold raw are cooked in many ways, including frying and barbecuing. Emulsification: It is the process of mixing oil and water, which normally do not mix with each other, by using high-speed blades through meat protein.