Our Duck Leg is hand prepared and trimmed, marinated with a subtle combination of Garlic, Black Pepper & Herbs before being slow cooked in our own duck fat to produce the finest Duck Confit Raw: - Available in French trim and Oyster trim. - Available individually vac packed. Confit: - Individually vac packed with flavoured fat. - Soft succulent meat that falls from the bone and has beautifully crisp skin