extra virgin olive oil
Unique Extra Virgin Olive Oil produced from olives harvested in selected areas of Peloponnese. It is rich in antioxidants, while its acidity does not exceed 0.6%. Produced from the two most exquisite varieties of olives, “Manaki” and “Koroneiki”, it is the definition of the authentic olive oil and it has an intense fruity taste and an aroma of freshly picked olives. The Extra Virgin Olive Oil is suitable for any culinary use, but if you want to enjoy its delicious and aromatic superiority and get the most out of it, use it in salads, boiled vegetables, raw fish or meat.