Hake Roe Medallions in olive oil - natural spicy
Once they reach our plant, the hake roe (Merlucius merlucius) coming from the Celeiro fish market in A Coruña is carefully selected, cooked and cleaned, cut one by one manually and packed in the shape of medallions of the thickness we wish, to which a chilli is added to give them a pleasant natural spicy touch. In another reference a delicate spreadable made with the interior of the roe mixed in a calculated proportion with a fine, slightly spicy garlic-oil that confers a surprising and exceptional flavour. Characterized by its powerful flavour and a peculiar texture of the roe in the mouth. A preserve of true luxury for lovers of the exceptional.