ITIKAT Akcaabat Meatballs
ITIKAT Akcaabat Meatballs In Turkish cuisine, it is a type of meatball made by restaurant owners from Akcaabat in the Akcaabat district of Trabzon in the 1930s. Garlic is an important element of this meatball variety, along with the spices added to the minced meat prepared from special meats. Carefully kneaded the mixture is brought into an oval shape in certain size. Akcaabat meatballs is one of the meatball types registered with geographical indication in Turkish cuisine. You can serve Akcaabat meatballs with piyaz, fried peppers and fried tomatoes.