Milk-replacers for cheese, curd, ice, bakery, yoghourt, chocolate, drinks

2022 Exhibitor Products

Milk-replacers for cheese, curd, ice, bakery, yoghourt, chocolate, drinks

Castle Dairy Hall: 1 Stand: E1-2
  • Milk-replacers for cheese, curd, ice, bakery, yoghourt, chocolate, drinks
  • Milk-replacers for cheese, curd, ice, bakery, yoghourt, chocolate, drinks
  • Milk-replacers for cheese, curd, ice, bakery, yoghourt, chocolate, drinks
Milk-replacers for cheese, curd, ice, bakery, yoghourt, chocolate, drinks Milk-replacers for cheese, curd, ice, bakery, yoghourt, chocolate, drinks Milk-replacers for cheese, curd, ice, bakery, yoghourt, chocolate, drinks
Dairy products intended as a total or partial replacement for skimmed or whole powdered milk. These powdered products are intended in particular for use in ice-creams, chocolate, bakery applications and sauces, as well as to enrich the dry matter in cheeses, yoghurts, desserts or creams. The milk powder substitutes contain variable proportions of butterfat, milk fat and/or vegetable fat, milk and vegetable proteins, starch, and functional whey proteins.
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