Nakee Rice Premium Thai Hom Mali Rice 105 (size 2.5 kg.)

2022 Exhibitor Products

Nakee Rice Premium Thai Hom Mali Rice 105 (size 2.5 kg.)

Siam Quality Rice Co.,Ltd. Hall: Za'abeel 4 Stand: Z4-D37
  • Nakee Rice Premium Thai Hom Mali Rice 105 (size 2.5 kg.)
  • Nakee Rice Premium Thai Hom Mali Rice 105 (size 2.5 kg.)
Nakee Rice Premium Thai Hom Mali Rice 105 (size 2.5 kg.) Nakee Rice Premium Thai Hom Mali Rice 105 (size 2.5 kg.)
Nakee Rice - Golden of Genetic Purity Nakee Hom Mali Rice is authentic jasmine rice 105 obtained from Ubon Ratchathani Province and Sisaket Province of Thailand. Jasmine rice 105 is officially known as Khao Hom Mali 105, and it was certified Nakee on May 25, 1959. The rice is authentic Hom Mali Rice 105 with its own unique aroma. Nakee Hom Mali Rice smells of pure nature. When it is cooked, it smells like pandan leaves. New rice crops especially give an aroma that permeates the house, reducing stress and stimulating appetite. The rice grains are white, clear, and clean, like the petals of morning jasmine, dazzling with dew and free from toxic substances. The rice grains are also soft, sticky, and delicious. The rice can be paired with any dish. Its mellow quality will enhance the taste of the dish. The good thing about rice is its flavor, but, for the point of view of a cook, it's not made to stand out from the main dish. This is the quality of the type of rice that people can consume every day. Nakee Hom Mali Rice is produced from Siam Quality Rice Co., Ltd (SQR), a world-class rice mill. Siam Quality Rice (SQR) is a professional premium Thai Hom Mali Rice 100% Exporter. SQR are certified by ISO, HACCP, GMP, HALAL and has received of Phanom Mue Awards for eight consecutive years. Furthermore, Siam Quality Rice uses the most advanced technology to search for only pure aromatic Hom Mali Rice 105 to produce the rice with a delicate process. To ensure freshness all year long, white rice grains are stored in controlled temperature storage with the temperature of under 15o C, the perfect temperature to conserve the aromatic content of Thai Ho Mali 105.
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