Dinh Phu My’s Cashew Milk Powder is a new, water soluble product and good for health. It is produced from raw fresh cashew kernel by modern spray drying technique and closed processing line. Dinh Phu My factory has international certificates: BRC, Kosher, Halal, ISO 22000:2018 and FDA. Cashew Milk Powder has been certified USDA NOP and manufactured under HACCP, GMP systems. Cashew Milk Powder is ideal for drinking or mixed in pastries, smoothies, sweets, ice-cream and other foods that call for cashew nut taste. How to use: stir Cashew Milk Powder in warm water and wait for completed dissolution and serve (recommended 5-20% in water) or mix Cashew Milk powder with other foods that you like to make. Immediately use after opening. Close the bag and store in the refrigerator after using. Shelf life: 36 months from production date in sealed bags.