SOUR CHERRY SNAP
Rich in: Vitamin A-, B1-, B2-, C, Zinc, Magnesium, Potassium, Iron, Calcium Ingesting sour cherries lowers uric acid levels in the blood, which helps prevent gout. The anthocyanin presence in sour cherries – more than any other fruit – not only gives sour cherries their vibrant pigment, but also reduces inflammation, eases arthritis pain, and may help lower risk of heart attack, stroke, and type 2 diabetes. Sour cherry is used for osteoarthritis, muscle pain, fibromyalgia, muscle soreness after exercise, high blood pressure, and insomnia. It is also used to improve exercise performance, increase urine production, and help digestion.