SweetLife St. John's Bread Syrup
SweetLife St. John’s Bread Syrup is produced from the fruit of the St John’s bread tree. This tree is grown in the Mediterranean and has been known since biblical times. St. John the Baptist is said to have survived for several days on the fruits of this tree. Hence the name. The syrup is not made from the seeds of the fruit (like many other products) but extracted from the pods. This unique production process results in an appearance resembles honey. But it's completely derived from fruit and therefore natural and plant-based, suiting the demand from todays conscious consumers all over the world. Thanks to its neutral taste, it can be used much more broadly than sugar syrup or honey like sweetening coffee or tea, desserts, waffles, salad dressings, etc. It can even be used for baking. Many delicious recipes can be found on www.sweetlifenatural.com. With its low glycemic index, lower calorie content than sugar and 5% fiber content, St. John's Bread Syrup is a better-for-you sweetening solution that makes sugar and honey redundant in your kitchen, without sacrificing any eating joy.