IT S NOT NOT ONLY REGIONAL BUT ALSO TRADITIONAL WAY OF METHOD WE USE TO PRODUCE TAHINI. IT IS BRINE WAY WE USE FOR HULLING SESAME SEEDS.THE QUALITY OF SALT AND AND THE MASTERY ALONG WITH THE SKILLFULLNESS USED DURING THE PROCESS OF HULLING AND PRODUCING TAHINI IS MAIN PART OF HAVING GOOD TASTE AND QUALITY.OFCOURSE THE QUALITY TASTE ,İFLOVOUR- AROMA AND TYPE OF SESAME USED PLAYS A ROLE ALONG WITH THE MASTERY AND METHOD OF USED FOR HULLING. WE DO NOT USE ANY CHEMICALS OR ANY HARFULL SUBSTANCES NOT GOOD FOR HUMAN CONSUMTION. MOST OF THE PRODUCTS CALLED WHITE SESAME IN THE MARKET PRODUCED BY USING CAUSTIC OR TITANIUMDIOXIDE WHICH ARE HAZARDOUS AND MAY CAUSE CANCER . THESE PRODUCTS ARE NOT USED AT ALL IN OUR TAHINI PRODUCTION. THE TASTE AND COLOR OF TAHINI WE PRODUCE ARE FULLY NATUREL ,PURE AND ORGANIC.