Virgin Bellini Cipriani
The original Bellini recipe prepared at Harry’s Bar in Venice calls for a precise balance of brut sparkling wine and a Mediterranean white peach puree. It was invented in 1948 by Giuseppe Cipriani of Harry’s Bar, in Venice, and is served in every Cipriani location around the world. Our bottled Bellini cocktail embodies the harmony between: dry and fruity flavors, and, intensity and freshness. The key behind the success of this cocktail, created by Giuseppe Cipriani, is in the simple and genuine combination of two flavors: the fine and delicate flavor of white Mediterranean peaches together with the lively and fragrant bubbles of Italian brut sparkling wine. The cocktail has a pleasant nuance which recalls the shades of delicate white peaches. Its elegance is astonishing, and its freshness highlights its fruity components.