Cipriani Ice Cream
Cipriani Food’s homemade ice cream is: without dyes, without preservatives and without added flavorings. ‘Carob seed flour’ is used in its making and serves as a natural thickening agent. The Production is pasteurized, which allows the obtainment of a high quality end product. This process of cold aromatization of the final product allows the palatability and the characterization of flavors to express themselves tastefully.