Making mozzarella, suluguni, cheddar TM Yagotynske
Cheddar, Mozzarella and Suluguni TM Yagotynske are made from whole cow's milk with the addition of lactic acid bacteria and a milk-clotting enzyme of microbial origin. These cheeses do not contain vegetable fats, antibiotics and other unhealthy compounds. The main properties of these cheeses are that they melt well and stretch. Mozzarella, Cheddar and Suluguni TM Yagotynske will become the main ingredients in the preparation of pizza, burgers, hot sandwiches and other pastries.