Founded in 1983 by Rached Horchani, the key-objective of ManarThon cannery was the production of fish canned products and the valuation of Seafood by-products. With an ultra-modern factory of 13000 m2, a total renovation of Manarthon occurred in 2005, in order to meet international standards. Its processing capacity is about 60 tons/day. Employing more than 500 workers, Manarthon has today 3 lines of activities: Tuna cannery, Sardines cannery and Fishmeal. ManarThon exports its Brand and its products all over the world and exports are developing exponentially.