Passion for things donde right
We do things slowly. We gut the fish manually, pack the pieces one by one and cook the recipes of coverages or sauces with all the precision and care. At Real Conservera Española we pursue quality and we control it across the entire production process. Our staff is oriented, committed and trained to do things well. To ensure that, for many years, our products will be the benchmark for Galician canning around the world.