Recipe: Seared Salmon with Marsala Pear and Garam Masala Yuca

2022 Exhibitor Videos

Recipe: Seared Salmon with Marsala Pear and Garam Masala Yuca

Industrias Alimenticias De La Vega S.A Hall: Trade Centre Arena Stand: S-K22
We partnered up with Chef Aarti Sanghavi at Chef's Roll to make this delicious Seared Salmon with Marsala Pear and Garam Masala Yuca using our Tio Jorge® Yuca (Cassava) products. Our yuca comes frozen, peeled and ready-to-heat and serve in minutes, saving hours of preparation time.
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