Senpiliç is Turkey’s biggest chicken meat producer with 18% market share and its 425.000 tons/year production quantity. As a pioneering brand in the chicken sector of Turkey, we operate with 29 breeding farms, 2 hatcheries, 3 feed plants, 3 slaughterhouses equipped with cutting-edge technologies and 1 further processing plant. Also have over 2000 contracted producers, and contributes to the Turkish economy by providing employment to 3.700 people directly and 12.000 people indirectly. We use best quality management practices at every step in the chicken production process starting from breeding farms to distribution in order to ensure the safety and quality of our products. “Food Safety” first… Food safety and quality requirements are applied and registered with advanced practices The production in slaughterhouses is under the control and supervision of Turkish Standarts Institue and international Organization for Standartzation which is certifed with ISO 22000 Food Safety Management System Certificate, ISO 9001 Quality Management System Certifate and HACCP 13001 Certifacate. Senpiliç, who successfully passed the audits by carrying out the ‘Good Agricultural Practices (GAP)’ activities including the regulations on food safety in agricultural production by the Ministry of Food, Agriculture and Livestock, was awarded the ‘Good Agriculture’ certificate in 2018. It continues its activities in this context within the framework of the relevant certification. Senpiliç Slaughterhouses, which produces under the conditions of ISO 9001 Quality Management System, ISO 22000 Food Safety Management System, ISO 45001 Occupational Health and Safety Management System and ISO 14001 Environmental Management System; Also, Sogutlu factory has right to sell EUROPEAN UNION countries with a Pre-Permit Certificate. All of the Senpiliç slaughterhouses have Halal Certificate and the broilers are slaughtered in accordance with Islamic methods. We carry out daily chicken meat distribution and sales to 81 cities of Turkey with its wide sales network. Distribution is performed throughout Turkey with GPRS vehicle tracking system to 18 regional directorates and 60 dealers by Senpilic frigorific fleet. Also for the customers who demand ritual slaughter of meat requiring Halal Certification, is strictly supervised in Senpilic slaughterhouses and exports more than 30 countries all over the world which predominantly to Iraq, Libya, Africa and Middle east regions. Senpilic has all the documents that authorizes it to export to the EU, Russian Federation and United Arab Emirates as well.