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Al-Bashayer Meat Company


2023 Exhibitor Press Releases

Al-Bashayer Meat Company

Al Bashayer Meat Company, S.O.A.C. Hall: Za'abeel Plaza Stand: ZP-C2
Al-Bashayer Meat Company
Al Bashayer Meat company, S.A.O.C., is the first and largest fully integrated red meat project in Oman and as well as in the region, owned by the Sultanate for the food security and self-sufficiency of red meat and livestock in Oman and in the region.. Livestock – cattle, sheep, goats and camel are raised and fattened in the farms with its own quarantine, feedlots, live stock trading, abattoir, and a state-of-art processing plant facilities, adhering to the strict sharia (Islamic) principles and animal welfare. The project has been designed by the internationally acclaimed Italian firm, the state-of-art abattoir and processing plant from global leaders in Europe. The live stocks are raised in disease free farms as per global standards with the highest animal welfare standards at par with the Australian standards, with local feed which gives the end product exclusive taste and flavor of Oman raised live stock, which is the most sought out product for meat eating lovers. Al Bashayer is “the only premium brand of Omani origin”, amongst all other country origin global brands available locally and in the GCC. Our distribution structure is spread across the entire trade channels which includes Modern trade, food service segment, traditional retail segment, institutions, HORECA, as the only brand of Oman Origin offering exclusive flavor from the hills of Salalah, Dhofar region. We are also exporting to UAE, Saudi Arabia, Qatar, Bahrain, and Kuwait. Our product range includes packaged products – Carcass (poly stockinet), Vacuum packs, MAP tray packs catering to different trade and consumer segments with a 14day and 90days expiry as well as B/in Beef 4way cuts and chilled Vacuum pack all are in natural fall proportion. We are also certified with the following ISO and HACCP certifications: ISO 9001 : 2015 ISO 14001 : 2015 ISO 22000 : 2018 ISO 45001 : 2018 HACCP

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