Nampa, ID: Over these past 10 years we have proven to have the technology, research and development, and knowledge to provide the best dried fruits and vegetables in the food and beverage industry. Our MicroDried® process is a unique, gentle drying process that preserves the flavor, color and integrity of the original fruits and vegetables – resulting in shelf-stable, nutritious 100% fruit or vegetable ingredients. Some key benefits from using MicroDried products are a higher overall piece count per pound due to removed moisture, superior flavor distribution, piece durability and integrity, rich and natural color, low microbe levels for added food safety, and they are Ready-to-Eat ingredients. Our products are used in all facets or segments of the food and beverage industry – from ready to eat cereals, overnight oats and hot cereals, snack bars, pet foods, meat products and meat alternatives, dairy products, sauces and soups, to beverages like energy drinks, protein supplements and beer. The result is a decade full of satisfied customers that keeps expanding. Our experienced R&D team, sales personnel, and network of broker-distributors are ready to help you create that next great recipe. We have the proper synergies and capabilities in place because we created our infrastructure to allow for easy expansion of our 60,000 sq-ft. facility. Our addition of a third production line was a seamlessly integrated process, and we feel confident in our position to be ready for what’s next to meet our customers’ needs. What’s next for us? It’s that time where we need to own our story, take control and define the narrative, and just say what it is we do. Simply put… we are MicroDried. For more information about MicroDried, or our dried fruit and vegetable ingredients, please contact Heidi Clark at 509.781.4112 or heidic@microdried.com, or visit our website at www.microdried.com.