A yellow macaron, flavored with cuchaule and Bénichon mustard. By its side, other colors, reproducing the flavors of carac, meringue and double cream and even the Ricola candy. In the box called Guillaume Tell, the 12 macarons from Maison Amarella elegantly revisit Swiss specialities. Another was imagined with Villars Maître Chocolatier with three varieties of chocolate: White Inalpa, Milk Leity and Dark Acaïou. And the youngest? A macaron inspired by Läckerli! Read more: https://www.letemps.ch/lifestyle/macarons-amarella-bouchees-gluten