The frozen Mochis Erhard were born from the meeting of two men with very distant cultures, Denis Erhard and Koichi Iwata. Their shared passion for quality desserts led them to share their knowledge and collaborate on the frozen mochis project. A true alliance of tradition and modernity, this fusion of 2 know-how, ancestral Japanese for the creation of a thin rice paste, and French for the manufacture of homemade ice creams offers you the delicacy of a real frozen pastry that will transport you , time for a mouthful, in the land of the rising sun. The raw materials are chosen with care to offer exceptional products with authentic flavors of the traditional japanese mochis.