Burjae PRODUCTS Rice, pepper, dried mangoes, the world's greatest agarwood, and Cambodia's vast natural resources with the highest quality goods are all grown locally and on certified organic farms. Cambodia has a plentiful supply of agricultural goods. Burjae introduced the products to meet the demands of the customers. WHY CAMBODIAN RICE? Driving exports means giving customers what they want. Consumers in Europe, for example, insist on rice of the highest quality while others demand specialty products. Cambodia’s rice satisfies both. FULFILLING EXPECTATIONS OF QUALITY • Cambodian rice “is green”: it is naturally grown, is not genetically modified, and is grown with limited use of chemical fertilizers and pesticides. • Organic certifications are on the rise, as are certifications for Fair Trade. • Rice mills are obtaining various quality management and food safety certifications such as ISO, HACCP and GMP. • Valuable varieties such as the award-winning premium Jasmine Rice have been DNA-mapped, which means their purity and authenticity can be guaranteed. FULFILLING THE DEMAND FOR SPECIALTY • Parboiled rice is popular in Europe and Africa. To meet this demand, Cambodia’s first parboiling facility opened in early 2013, and more are planned. • High-value varieties such as Cambodia’s award-winning premium Jasmine Rice fill a valuable niche market. • Fortified rice, which is enriched with minerals and vitamins, is not yet in commercial production in Cambodia the subject of a trial project with the World Food Program. DRIED MANGOES Rankoil Energy DMCC manufactures a range of very high quality and unique glacé dried fruit and jam. Our Cambodian processes and high health standards ensure that we can export our products overseas to countries like Korea, Japan, and Australia have the highest health requirements in the world. KAMPOT PEPPER Product Name: Red Pepper, White Pepper, and Black Pepper Origin: Kompot Province Grade: A Storage Conditions: Store in a cool dry place Shelf-Life: 2Years Packaging: 500g/1Kg About: Kompot pepper is grown in a small mountainous area of southern Cambodia, straddling the provinces of Kompot and Kep. In this region, the “terroir” - the unique combination of climate, soil hydrology and know how - is ideal for producing one of the finest peppers in the world, delivering distinct, lingering flavours and aromas unlike any other Burjae Cambodian Agarwood oil, also known as Oud or Aloeswood oil, is very finest kind, rare and one of the most expensive essential oils in existence. Especially if it was extracted in traditional ways, resulting in a distinctive Agarwood oil with a distinct aroma and high persistence strength.