Gluten-free crackerbreads are available in foil packaging, 1 pack (100 g) containing approximately 21 pieces. The gluten-free crackerbread pieces are approximately 115x60x6 mm rectangles, with approximately uniform thickness and light-yellow color. Gluten-free crackerbreads have a clean fragrance, are free of unusual odor, which are typical of the ingredients used. They are also free of any unusual taste typical of the ingredients used, are crunchy and loose in their structure. Available for private label production, endorsed by our extensive industrial knowledge, expandable production capacity and expertise in the extruded and crackerbread products. Our gluten-free crackerbreads do not contain any genetically modified organisms and are produced from 50% - 100% Hungarian ingredients. Shelf life is 480 days / 16 months from production date. Gluten-free crackerbreads need to be stored in a dry and dark place. Primary packaging is plastic foil, with food safety declaration of conformity. Secondary packaging is cardboard box (carton), containing 12x100g. Wholesale packaging is 80 cartons/pallet.