Gluten-free sandwiches are available in foil packaging, 1 pack (26 g) contains 1 sandwich (two slices of crackerbread with cream filling). Gluten-free sandwiches have a clean fragrance, are free of unusual odor, which are typical of the ingredients used. They are also free of any unusual taste typical of the ingredients used, are crunchy and loose in their structure. Available for private label production, endorsed by our extensive industrial knowledge, expandable production capacity and expertise in the extruded and crackerbread products. Gluten-free sandwiches do not contain any genetically modified organisms and are produced from 50% Hungarian ingredients. Shelf life is 240 days / 8 months from production date. Gluten-free sandwiches need to be stored in a cool and dry place. Primary packaging is plastic foil, with food safety declaration of conformity. Secondary packaging is cardboard box (carton), containing 35x26g. Wholesale packaging is 216 cartons/pallet.