ALPAVIT Lactose is produced in different particle size distributions in pharma, direct compressible (DC), extrafine, refined and edible qualities for infant formula, food products and pharmaceuticals. The natural Riboflavin content (Vitamin B2) in Lactose edible gives the product its typical light yellow color. The high purity makes Lactose a defining raw ingredient for a large number of applications in the dietary and foodstuff industries.