Modena balsamic cream with black truffle, unique recipe from Fruits de la Terra. A surprising fusion of truffle with balsamic cream, sweet, creamy, dense, dark, that brings an extraordinary flavor to your dishes. Confit flavor with nuances of black truffle and small toasted notes of hazelnut, licorice and toffee candies. Ideal for dressings. Exquisite with foie or as an ingredient in pizzas. It can also go well with desserts.