- Brand : Baron, Srikandi - 100% Robusta - Altitute : 600 – 800 ASL - Drying : Sun Dried - Harvest : June - September - Fermentation 16-18 hours - Growing Conditions : Shade grown, Hand picked, Sun Dried - Certification: Organic and direct trade - Roasting: Slow Roasted in 12 minutes by 3rd generation Barbera Maestro Roaster Barbera Coffee is one of the first companies to have adopted a total traceability system of the supply chain for its products, adopting a decentralized platform with the aim to build transparency in their supply chain; authenticity and trust are backed by the blockchain technology and powered by the TrackGood platform.