Hong Kong Two-star Michelin Chef Cheng Kam Fu is a holder of the Michelin Chef title over many consecutive years since 2010, Beef Brisket and Tendon by 2 star Michelin Chef Cheng Kam Fu: What sets this braised beef brisket apart from the other counterparts is the liberal use of spices, which impart a complex depth of flavour. Superbly soft and tender, the melt-in-the-mouth meat and gelatinous tendon are infused with the aroma and flavour of the gravy. The gravy has a thick consistency and is rich with collagen.