BLANCHED HAZELNUT KERNELS
Blanched hazelnut kernels are produced by blanching the kernels through removing their skins and separating them from the partially blanched kernels . with caliber 11/13 mm , 13/15mm, 15+mm Packing: 10 or 20 kg carton boxes (with vacuum bags, with non-vacuumed polyethylene bags or directly in carton boxes) Usage Area: Chocolate industry and manufacturing of salty hazelnuts, etc.
Categories
- Nuts
- Vegetable & Animal Oils & Fats
- World Food
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