Burjae Cambodian Kampot Pepper
Product Name: Red Pepper, White Pepper, and Black Pepper Origin: Kompot Province Grade: A Storage Conditions: Store in a cool dry place Shelf-Life: 2Years Packaging: 500g/1Kg About: Kompot pepper is grown in a small mountainous area of southern Cambodia, straddling the provinces of Kompot and Kep. In this region, the “terroir” - the unique combination of climate, soil hydrology and know how - is ideal for producing one of the finest peppers in the world, delivering distinct, lingering flavours and aromas unlike any other.
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