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CAKE DESIGN

2023 Exhibitor Products

CAKE DESIGN

Laped Hall: Hall 1 Stand: B1-41
  • CAKE DESIGN
  • CAKE DESIGN
  • CAKE DESIGN
CAKE DESIGN CAKE DESIGN CAKE DESIGN
WONDER PASTE - ROLLED FONDANT Fine rolled fondant, easy to roll out both by hand and by sheeter, perfect for coating wedding cakes and cakes for special occasions. It’s elastic, resistant and easy to cut. Its high quality guarantees easy and efficient covering with no cracks or ruptures. It comes in a wide range of base colours (white and 11 more colours), allowing for endless combinations. MODEL PASTE - MODELLING PASTE The perfect paste to model figures, flowers and decorations in no time, thanks to the stability of cocoa butter. Model Paste comes in white and 11 more colours, it does not require drying and allows instant assembly of model parts. You will be able to add flower petals one right after the other, thus significantly reducing working times. DAISY PASTE - GUM PASTE Daisy Paste allows you to model the finest and most detailed figures, letting them dry up rapidly with no unwanted cracks or ruptures. Your figures will be highly resistant, your flower petals extra thin, and you will be able to create drapes, artistic sculptures and any kind of decoration. ROYAL ICING - SUPER ICE Our royal icing is perfect for decorating cakes, chocolate and chocolate eggs, as well as fresh pastry and biscuits. Super Ice contains vegetable protein and no egg. It comes in white, it’s very elastic and dries up fast. Super Ice can be easily dyed to taste using water-soluble dye, gels and powders. Its high-quality ingredients will allow you to obtain extra fine works such as classic piping decorations and extension works.
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