INSTANT DRY NYONYA CURRY MEE
Ingredients: Wheat Flour, Eggs, Lye Water, Monosodium Glutamate, Curry Powder, Chili Powder, Turmeric Powder, Cooking Oil, Coconut Powder, Dried Shrimps, Fresh Herbs, Spices and Seasoning. How to Cook: 1. Cook noodles in boiling water for 1.5-2 minutes 2. Mix seasoning and sauces while noodle is being cooked 3. Remove noodles from water and drain well 4. Mix noodle thoroughly with seasoning and it is ready to serve!
Categories
- Instant Noodles
- Rice
- Vegetable & Animal Oils & Fats
- Fats & Oils
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