Like a hungry Colombian spectacled bear who picks and pounces its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. Our hunt has taken us to La Union in the Nariño region of Colombia where the high altitude, soil and climate conditions produce a soft brew that has citrus and sweet notes, with a smoky finish. Locally roasted and ground to profile, Hunt and Brew coffee is slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and nothing more.