Cooked-frozen red king crab
Cooked-frozen crab is prepared and packed immediately after catch onboard the catching-processing vessel. Only seawater is used for cooking. Selected crab sections are boiled in seawater for 15–25 min depending on crab species, chilled and air blast frozen at -40 °C, then glazed with decontaminated seawater. Glaze is a thin ice crust evenly covering the sections surface. Such cooking technique allows to preserve taste, aroma and tenderness of crab meat as well as all its health benefits.Russian Crab cooked-frozen crab sections are produced in compliance with HACCP standards.
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