Chocolat Frey couvertures are made with carefully selected raw materials sourced from fair trade and sustainable sources and produced using traditional methods. Indulge in our creamy Swiss milk chocolates, perfectly balanced with hints of vanilla and caramel. Or, for a more intense chocolate experience, try our dark chocolates, featuring bold, complex flavors and a smooth, velvety texture. Looking for something a little more unique? Then our specialties like chocolate trendy blond, couverture dark milk or one of our sugar reduced chocolates might be your choice. The couvertures are ideal for the production of bars, pralines, hollow figures, as well as for canaches, coatings and dipping ice cream.