Ketchup with a spicy attitude, cooked in Tuscany with fresh tomatoes, apples, onions and chili. This ketchup has character and will gain a permanent place in your kitchen. Our chilli ketchup owes its pleasant spiciness to the former Guinness Book world record holder, Bhut Jolokia, which we also use in our Classic Ketchup - in this case we simply add a little more of it. This has also convinced the jury of the Great Taste Award: "Lush and vibrant, this ketchup has a deep red hue and aroma of fresh tomatoes. The texture is thick, but pours easily and is smooth and well blended. The chilli has a deep fiery heat but not overpowering and goes nicely with the sweet-sour tomato notes.”