Dextrose Anhydrous/Dextrose Monohydrate CAS 5996-10-1
Glucose is an indispensable nutrient in metabolism. The heat released by its oxidation reaction is an important source of energy for human life activities.In food industry,glucose can be processed by isomerase to produce fructose, especially fructose syrup which contains 42% fructose. Its sweetness is the same as sucrose. It has become an important product in sugar industry. The growth of microorganisms needs a proper ratio of carbon to nitrogen. Glucose, as the carbon source of microorganisms, is the main material of fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes, etc. glucose is widely used, and it can also beused as the raw material of microbialpolysaccharides and organic solvents. Application Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, and honey products for better taste, quality and low cost. For cakes and torrefied foods it can keep soft, and extend shelf life. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.The powder is used in artificial fiber industries.