Dried Mushrooms
Dried mushrooms are the most common way to distribute wild mushrooms. This is also the ancestral way to preserve mushrooms, that concentrates the most mushrooms flavour & that’s why they are mostly used in meals, sauces,… Dehydration leads to maintain perfectly taste & smell of each type of mushrooms: this is the best way to give wild mushrooms a chance to offer you the best of their flavour, after rehydration & blanching. Preparation lead-time is very fast (average time: 15 to 30 minutes) & help your customers to meet perfectly their own customers’ needs, very easily.
Categories
- Condiments & Sauces
- Canned Products
- Spices & Seasonings
- Frozen Fruit & Vegetables
- Ingredients
- Organic Products
- Private Label
- World Food