Green Propolis is a substance made by a certain kind of bees in Brazil from the resins they collect from the buds of the plant “Baccharis dracunfulifolia”, they combine with wax and enzymes produced by them. Bees use propolis to protect and seal the walls of the hive as well as to sterilize it, given its antimicrobial and antibacterial properties. Green propolis contains flavonoids, typically pinocembrim and rutinose. Honey with green propolis is 100% natural. Traditionally been attributed antimicrobial, anti-inflammatory properties. Contains phenolic acids, typically Artepellin C, which have been the subject of many studies on account of their bioactive properties. The honey gives this product its notable sweetness and its own energizing properties.